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Our next Angus beef orders will be available Thursday, NOVEMBER 14 & Saturday, NOVEMBER 16. Deposits must be made by Sunday, OCTOBER 27 to pick up on those days.  If needed, you can find our contact information HERE.

(In addition to bulk orders, we also offer beef in separate cuts. For more information, including pricing, please visit our separate cuts page HERE.)

PLEASE READ: Important Ordering Information:
  1. All deposits are non-refundable. This is a DEPOSIT to hold your meat. It is NOT your order total. Your deposit does go toward the final price.
  2. When you place your deposit you will receive an order confirmation by email (please use a current email address). Approximately one to two weeks before the pick-up dates we will email the balance due and further details.
  3. Pick-up times are during the following hours on the dates specified above: Thursdays 2-6pm or Saturdays 10am-3pm. If your meat is not picked up by Saturday, we charge a $20 fee per day to store it for you.
  4. We butcher on a monthly basis.

Our Angus cattle are able to roam and graze on thousands of acres of open range in Utah. They feast on fresh, green pasture with a supplement of homegrown alfalfa hay & barley sprouts in the winter months. Our cows are grass fed from start to finish. They are treated humanely and never receive any antibiotics or hormones. We have chosen to offer Angus beef due to customer requests. Benefits of purchasing beef from a Angus cow include:

  • The beef has more marbling resulting in a juicier steak or roast.
  • The ground beef will have a higher fat content, which allows it to be made into hamburger patties much easier.
  • It is a familiar beef to most consumers.
  • It provides larger size cuts of steak.

All of our beef is aged, hand-cut and wrapped right here on the farm with our in-house butcher. The meat is watched carefully as it ages to ensure optimal flavor and tenderness. Your order will then be curated by the farmer himself to verify it meets our standard.


Premium processing includes the optimal cuts from our beef based on our butcher's recommendations. A premium processing order will include most, but not all, of the following cuts depending on your order quantity:

  • Tenderloin Steak
  • Rib Steak
  • Sirloin Steak
  • T-bone Steak
  • Cube Steak
  • Ground Beef
  • Shoulder Roast
  • Rump Roast
  • Pot Roast
  • Soup Bones
  • Stew Meat

Packaging will include:

  • One inch thick steaks with two steaks per package
  • One pound of ground beef per package
  • One three to five pound roast per package

About 50% of the order will be ground/stew/ribs, 30% roasts & 20% steaks

(For Half & Whole orders ONLY: If you would like any of the following included - liver, ground heart, kidneys, tongue, oxtail, marrow bones - please specify with your order or send us an e-mail.)


100% Grass Fed Angus Beef:
Premium Processing = $6.25/lb packaged weight

 Taking orders for NOVEMBER 14 & 16, 2019

(We cannot hold orders in our freezers - your beef must be picked up on those days)

The meat will be frozen, wrapped in plastic & butcher paper, and boxed for your convenience. Each box will contain approximately 35 pounds of beef


Eighth Beef: 70 lbs. = $437.50 (2 boxes)

Quarter Beef: 140 lbs. = $875 (4 boxes)

Half Beef: 280 lbs. = $1,750 (8 boxes) 

Whole Beef: 560 lbs. = $3,500 (16 boxes)

Angus Beef Deposit - Standard Processing


(Please note the difference between these two. Premium is based on the PACKAGED weight. Custom is based on the HANGING weight - the weight of the steer before it is cut. Custom is MORE expensive per pound.)

Custom processing, available for half & whole orders, allows you to request certain cuts of meat or make a few changes here and there, such as:

  • Thickness of your steaks
  • Weight of your roasts
  • Number of steaks included per package
  • If cuts are made into more roasts or more steaks

Custom orders are based on the hanging weight of the cattle, which is the weight of the meat before packaging. Pricing is different than premium processing because of this reason.

If you select custom processing an e-mail will be sent requesting specifications to the address used when the order was placed.


100% Grass Fed Angus Beef:
Custom Processing = $5.00/lb hanging weight

Taking orders for NOVEMBER 14 & 16, 2019

(We cannot hold orders in our freezers - your beef must be picked up on that day.)


Whole Beef: Average hanging weight 600-750 lbs.
Half Beef: Average hanging weight 300-375 lbs.


Your Cost:

Whole Beef: $3,000 - $3,750

Half Beef: $1,500 - $1,875

Angus Beef Deposit - Custom Processing