Home Pricing/Ordering Farm Store Organs & Bones Green Grub Farm Life FAQ's About Us Contact Us
 

 

Master traditional healing methods to feed your family, pick up homesteading tips from Farmer Shayn, or learn how to best use the food we sell. Take a class here at the farm! Classes are held on a rotating basis - if you can't attend on a specific date, it will come around again.

DISCLAIMER: Class tuition is non-refundable, but is transferable to another individual for the registered class. If this situation arises please contact us at sales@utahnaturalmeat.com

Please ensure a current email address is associated with your registration as we will send class information this way. Seating is limited - sign up early to secure your spot.

 

 

Beginning Cheesemaking - Mozzarella

SATURDAY, JUNE 22 at 1:00pm (Class is FULL)

SATURDAY, JULY 6 at 1:00pm

Cheese produced with grass-fed raw milk is jam packed with nutrients and the flavor is unmatched. Making your own may seem a little intimidating, but it's actually easier than you think! Join Farmer Shayn as he takes you through the details of creating a simple mozarella, from the process to the supplies needed. You'll leave with the knowledge to make your own mozarella at home in as little as thirty minutes.

Price: $20

Class Length: 60 minutes

Instructor: Shayn Bowler - Owner at Utah Natural Meat & Milk

Includes:

  • Samples & taste-testing
  • Instructional booklet & recipes

Beginning Cheesemaking - One Seat

 

Fowl Fundamentals: The How-To of Harvesting Poultry

SATURDAY, JULY 13 at 1:00pm

(Only 5 Seats Available - Class size is small to ensure a hands on experience for everyone)

Raising chickens & turkeys is one thing - then what comes next? Current poultry laws make it difficult to find someone to prepare your bird for the freezer, but this is something you CAN do yourself. Farmer Shayn will teach you a valuable skill that is quickly becoming lost in our day and age. This class will give you the hands on experience of harvesting poultry, using both larger equipment and simple tools you already own. He'll also guide you as you break down a whole bird into parts and you'll leave with pastured poultry cuts ready to cook at home. (Please dress accordingly. Rubber boots are recommended.)

Price: $60

Class Length: 90 minutes

Instructor: Shayn Bowler - Owner at Utah Natural Meat, Fifth-Generation Farmer

Includes:

  • One pastured UNM chicken
  • Instructional booklet & recipes

Fowl Fundamentals - One Seat