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Master traditional healing methods to feed your family, pick up homesteading tips from Farmer Shayn, or learn how to best use the food we sell. Take a class here at the farm! Classes are held on a rotating basis - if you can't attend on a specific date, it will come around again.

DISCLAIMER: Class tuition is non-refundable, but is transferable to another individual for the registered class. If this situation arises please contact us at sales@utahnaturalmeat.com

Please ensure a current email address is associated with your registration as we will send class information this way. Seating is limited - sign up early to secure your spot.


Keto With Kristin

THURSDAY, AUGUST 29 at 6:30pm

Keto: what’s behind this crazy “new” diet? Does it sound to good to be true? Are you suspicious of an all-bacon meal plan? Come learn fact from fad with Shopgirl Kristin and see what nutritionists are saying about this massively popular way of eating.  Let’s look “under the hood” of your metabolism to understand more of how ketogenics works.  Learn the therapeutic and nutritional benefits of “Clean Keto” and how to avoid many of the pitfalls that cause people to fail.  Learn how to customize a plan for you, how/if you should measure ketones, what you can expect when you begin, and how long you should do it for. Expect 45 minutes of lecture followed by Q&A. Bring all your questions and find out if keto might be a good fit for you.

*Classes, products, and services are not in any way meant to replace or be taken as medical advice.  Lifestyle changes or dietary needs should always be discussed with a doctor.

Price: $15

Class Length: 60 minutes

Instructor: Kristin Whitaker - Certified Nutritional Therapist at Utah Natural Wellness


  • Instructional booklet & recipes
  • Samples & taste-testing
  • Kristin's contact information for ongoing support

Keto with Kristin - One Seat



Beginning Cheesemaking - Mozzarella

SATURDAY, AUGUST 31 at 1:00pm (Class is FULL)


Cheese produced with grass-fed raw milk is jam packed with nutrients and the flavor is unmatched. Making your own may seem a little intimidating, but it's actually easier than you think! Join Farmer Shayn as he takes you through the details of creating a simple mozzarella, from the process to the supplies needed. You'll leave with the knowledge to make your own mozzarella at home in as little as thirty minutes.

Price: $20

Class Length: 60 minutes

Instructor: Shayn Bowler - Owner at Utah Natural Meat & Milk


  • Samples & taste-testing
  • Instructional booklet & recipes

Beginning Cheesemaking - One Seat



Fowl Fundamentals: The How-To of Harvesting Poultry


Raising chickens & turkeys is one thing - then what comes next? Current poultry laws make it difficult to find someone to prepare your bird for the freezer, but this is something you CAN do yourself. Farmer Shayn will teach you a valuable skill that is quickly becoming lost in our day and age. This class will give you the hands on experience of harvesting poultry, using both larger equipment and simple tools you already own. He'll also guide you as you break down a whole bird into parts and you'll leave with pastured poultry cuts ready to cook at home. (Please dress accordingly. Rubber boots are recommended.)

Price: $60

Class Length: 90 minutes

Instructor: Shayn Bowler - Owner at Utah Natural Meat, Fifth-Generation Farmer


  • One pastured UNM chicken
  • Instructional booklet & recipes

Fowl Fundamentals - One Seat



The Whats & Whys About GMOs (Genetic Engineering)


GMOs are a hot topic and there is a myriad of conversation surrounding them. What is genetic engineering? How does it differ from hybridization? What foods use the technology today? Is it labeled? Why is it used and how does it work? What are the problems with it and why should we care? Join us as we discuss these questions, as well as learn more about our food system and what exactly we are being fed.

Price: $5

Class Length: 60 minutes

Instructor: Larry & Angie Law - Founders of Angies Option. After studing extensively, seeking answers and help for Angie with her chronic and debilitating health concerns, they formed Angie's Option in 2006 and dedicated it to providing exposure to education options most would not otherwise have access to.


Whats & Whys About GMOs - One Seat