Monthly Update - February 2015

Here's an update of what's been going on this month at the farm:

We have a couple of new videos on our YouTube channel for you to check out -
A Morning At The Farm
How We Farm

Our next bulk orders will be available March 5 & 7. Deposits are due this Saturday, February 14 so don't delay! Corriente & Angus beef, pork, lamb and Alaskan Salmon are all currently available. Do you want to try our meat before you make a big purchase? Stop by our farm store this weekend and pick up some separate cuts.

These little guys were born a few weeks ago. One nice thing about our mild winter this year is we don't worry as much about them staying warm.

Are you missing raw milk? We are too! We have numerous people ask us about it each week. Know that we are still actively working to have it at our farm again and we're really hoping to have a solution soon.

We also wanted to make you aware of a bill relating to raw milk that is currently being discussed. Utah House Bill 104 would make it legal for individuals to participate in a cow share program, which was deemed illegal in 2007. You can follow along and get more information on the following Facebook pages:
Utah HB 104
Utah Alliance for Raw Milk

Farmer Shayn, Farmer Grandin and our farm were featured in the January issue of Utah Stories - they even made the cover! It's a great article about grass farming amid increasing development in Salt Lake County. You can read it online here:
Grass Fed Beef Revolution in Utah - Part 1
Grass Fed Beef Revolution in Utah - Part 2

Farmer Shayn and his right hand guys, King & Duke. It's much more fun to work on the farm with them - tractors just don't have as much personality!

With the unusually warm weather right now we have plenty of eggs in stock. Our hens are loving it! Stop by on the following days:
Thursdays 2:00-5:30pm
Saturdays 9:00am-12:00pm

Shayn & Kristen


Holiday Meats!

Beginning December 11 we'll have our selection of holiday meats available.

What will be on your table this season? Treat Santa to locally grown, great-tasting, healthy meat!

Ham (Half & Whole Available)
Leg of Lamb
Pastured Turkey
Rack of Lamb
Tenderloin, Bone-In Ribeye or Sirloin Steak
Alaskan Salmon Filet

Quantities are limited so visit early for the best selection!

Thursday: 2-5:30pm
Saturday: 9am-12pm


Bulk Lamb & Salmon's been WAY too long since we posted anything here! What can we say? The farm + a new baby = busy, busy, busy. :)

Just popping in with a couple of great additions. We're now offering lamb in bulk quantities, as well as Wild Alaskan Sockeye Salmon. Both are so good and available in our farm store if you'd like to try it in smaller quantities first. Check out the information below:

Place your deposit for lamb here:


Place your deposit for salmon here:


Extreme Cheapskates

The time has come! Cable channel TLC paid us a visit earlier this summer to film for an upcoming episode of their show "Extreme Cheapskates". Farmer Shayn, as well as some of our animals, will be making an appearance and their episode airs tomorrow night!

Check it out on TLC at 9/8 CT, which we *think* is 7pm here in Utah. Check your local listings.

The episode features Jordan, who comes to our farm to learn about raising her own food. It should be fun to see how it all turns out after an entire day of filming!


Turkeys are Here & the Last Bulk Order of the Year


1. Thanksgiving Turkeys are now available to purchase at our farm store. We have some Bourbon Red turkeys (avg. 7 lbs) for $6.50/lb. and plenty of Broad-Breasted turkeys (avg. 16 lbs) for $5.00/lb. All of our birds are pasture-raised, eating grasses, barley sprouts and non-GMO grains. They are corn & soy free and never receive any antibiotics. All birds are FROZEN and available on a first-come, first-serve basis. Pick one up this week for your holiday feast! More information can be found here: Turkeys

We also have turkey cut-ups available. We currently have the following in stock: boneless/skinless breasts, wings, leg/thigh and bones.

2. Our last BULK ORDER for the year will be December 5 & 7. Deposits are due by this Saturday, November 16, to reserve meat for those pick up days. We have grass-fed and finished Corriente & Angus beef as well as pastured-pork. All are fed a non-GMO diet and never given any antibiotics. Stock your freezer with delicious beef & pork for these cold winter months! Find out more here:

Corriente Beef
Angus Beef
Pastured Pork

(After December, our next bulk order date is anticipated to be in March of 2014.)

We wish you a Wonderful and Bountiful Thanksgiving!

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