Wednesday
Jul292015

Monthly Update - July 2015

NEW VIDEO!
In our latest installment of UNM videos, Farmer Shayn explains how we raise our chickens and what sets them apart from other birds. Check it out here!

Local Pastured Chicken at Utah Natural Meat

HAY SEASON
Our second crop of hay is cut, raked, baled & hauled off the fields. It was tricky figuring out the timing of it all this year as July has been wet and cooler than usual. All of our hard work is rewarded with beautiful scenes like this:


BULK ORDERS
Our next bulk orders will be available AUGUST 20 & 22. Deposits are due Saturday, August 1! Corriente & Angus beef, pork, and Alaskan Salmon are all currently available. Do you want to try our meat before you make a big purchase? Stop by our farm store this weekend and pick up some separate cuts.

NON-GMO UTAH SWEET CORN!
Our delicious corn is so close to being ready! We should have it available within the next couple of weeks. We don't spray with herbicides or pesticides & the crop is completely free of GMOs.


FEEDING SPROUTS & WATER CONSERVATION
With the concern over our current water supply in Utah we are utilizing our greenhouses more and more. Growing sprouts uses less than 3% of the amount of water required for standard forage production. We would love to have more open, green pastures for our animals to graze on right now, but the sprouts still give them phenomenal feed and they have space to roam without using more of our precious natural resources.

To find our more about our feed check out our video: Feeding Sprouts

Read more about agriculture & water in Utah: "Study Shows Vast Potential for Cutting Water Use on Farms"


TEEN CHEF MASTERS
We're excited to participate with Utah's Own and Fox13 in this new reality show! Contestants will be cooking with our chicken and pork during the competition, along with products from other local farms & businesses. Check it out!

Reality Show on Fox13 to Feature Local Teens with Culinary Chops Competing for Scholarship

SHARING THE LOVE
Sharing a shout out from one of our awesome customers, Melissa. She wrote a post on why & what she loves about Utah Natural Meat.

Our Daily Legacy: Utah Natural Meat - Shop Here If You Are Able

REAL FOODS MARKET
Awesome news - Real Foods Market is currently offering our chicken at their Salt Lake store cafe! Plus, they're hosting a class next month with Farmer Shayn on the ins & outs of our poultry. Come with questions and learn why these are better birds. We're excited to team up with them and hope you see you there!

Get Tickets Here: Meet Your Meat With Farmer Shayn

WISE WORDS

Friday
Jun262015

Monthly Update - June 2015

HEIRLOOM PRODUCE
This summer we are partnering with Adam's Heirlooms to bring you delicious, local produce. Adam & Diana don't use any hybrids or GMOs which results in vegetables that are amazing in their variety and flavor! We currently have Greens, Cherries, Peas, Radishes and Green Garlic with more options coming each week. Our farm will also again be offering non-GMO, never-sprayed Sweet Corn! Pick up some produce this weekend at our Farm Store


HAY SEASON
With all of the rain we received this spring we had a great first crop of hay. Many days were spent cutting, raking, baling and hauling it off the hayfields. It's hard work but it's fun and we have beautiful views! Plus it means non-GMO alfalfa feed for our animals through the winter.


BULK ORDERS
Our next bulk orders will be available JULY 23 & 25. Deposits are due Saturday, JULY 4! Corriente & Angus beef, pork, and Alaskan Salmon are all currently available. Do you want to try our meat before you make a big purchase? Stop by our farm store this weekend and pick up some separate cuts.

GET YOUR CHICKEN!
Whole birds & cut-ups are now available. Boneless/Skinless breasts, tenders, leg/thigh, bones, wings, organs & feet.


SAUSAGE OPTIONS
Have you tried our pork sausage? Made without BHA, BHT or MSG, it now comes in both one pound packages and breakfast LINKS! Whip up a quick, healthy breakfast by frying a few links alongside some pastured eggs in the morning. $5.50/pound and available at our store.

SUPPORT YOUR LOCAL FARMER!
Great article about buying local: "Eating Locally is Actually Pretty Easy..."

GET YOUR GRILL ON FOR INDEPENDENCE DAY!
Brats, burgers and pork shoulder steaks were on the menu for our Father's Day BBQ this past weekend. We enjoyed them all, especially the steaks as they were amazing on the grill. July 4th will be here next week - don't forget to stock up with your favorite UNM cuts for your holiday BBQ!



WISE WORDS

Thursday
Jun042015

Old-Fashioned Farm Day!

Wednesday
Jun032015

The wait is over - we have CHICKEN!

Currently whole birds only with cut-ups coming soon. We will continue to have them in stock through the remainder of the year.

One of the frequent comments we receive is from new customers who have been searching for a chicken source in Utah and are so happy to finally find us. We want to get the word out. Please let your fellow natural eaters know that our farm is the place to go!

 

Store Hours are
Thursday 2:00-5:30pm
Saturday 9:00am-12:00pm

Wednesday
Jun032015

Monthly Update - May 2015

BRAND NEW CALF
This sweet, little heifer calf was born to one of our milk cows this week. We're glad she arrived in between thunderstorms. No, we're not selling milk yet but we are continually working on our own dairy. We hope to be up and running by the end of the summer.


BULK ORDERS
Our next bulk orders will be available JUNE 25 & 27. Deposits are due Saturday, JUNE 6! Corriente & Angus beef, pork, and Alaskan Salmon are all currently available. Do you want to try our meat before you make a big purchase? Stop by our farm store this weekend and pick up some separate cuts.

"ORANGE" YOU GLAD YOU EAT UNM EGGS?
Because seriously, look at their color! Can't you tell these come from happy hens? The more grass a hen chooses to eat the darker the yolk is. They're nutrient-rich, full of flavor, and way better than any egg you can get at a grocery store. Pick up a dozen or two at the farm - $5.00/dozen


"DO YOU SELL ORGANS & BONES?"
This is the one question we are asked the most, so we now have a separate page on our website with all the information. Everything - head to tail - that we can use from our animals we have in the store. Interested in making beef broth? Want to add some ground heart to your favorite ground beef meal? This is the place to go! ORGANS & BONES

THE OTHER WHITE MEAT?
One is a beef rib steak, the other a pork shoulder steak. Can you tell which is which? Not all cuts are quite this dark, but real pastured pork is hardly "the other white meat". (Answer: pork on the left, beef on the right.) Pork shoulder steak is our new favorite cut we carry in our store - tender and delicious.


WISE WORDS

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