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Our heritage breed lambs are ruminant animals, so they are 100% grass-fed and grass-finished and never receive any grains - just a diet of sprouts and greens. Because they are a hair sheep instead of a wool sheep, their meat is not greasy and has better flavor.

Lamb cuts are available to purchase at our farm. More information can be found here: FARM STORE

All prices per pound unless otherwise noted:

  • Chops - $8.00
  • Kidney - $6.00
  • Leg of Lamb - $10.00
  • Riblets - $6.00
  • Shank - $8.00
  • Shoulder Roast - $8.00
  • Soup Bones - $4.00
  • Stew Meat - $6.00


Bulk orders are currently available as a WHOLE LAMB only. A $50 deposit is required to reserve your lamb. Each order will include 35 lbs. of packaged meat in a variety of the cuts listed above.

Our next whole lamb orders will be available Thursday, MARCH 22 & Saturday, MARCH 24. Deposits must be made by Sunday, MARCH 4 to pick up on those days. The balance of your order will be due at that time.



$315 for 35 pounds ($9/lb.)

Currently Available